Pumpkin Spice Hot Chocolate Mix
A cozy make-ahead cocoa mix with dry milk, warm pumpkin spice and just enough salt to make each mug taste richer.
Prep 5 min · Makes about 1 3/4 cups mix (9 mugs)
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups nonfat dry milk powder
- 1 teaspoon cornstarch
- 3/4 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Directions
- Combine all the ingredients by sifting them into a large bowl. Spoon the blend into an airtight container, where it will keep for up to 6 months.
- For each mug of hot chocolate, add 3 tablespoons of the mix, then pour in hot water or milk. Stir well until the cocoa mixture is fully blended.