Quick Fix Broccoli Pesto Pizza

Ingredients

• 1 8-inch flour tortilla
• 2 Tbsp pesto
• 1/2 cup frozen broccoli florets, thawed
• 2 oz. shredded mozzarella
• 1/2 oz. crumbled feta
• 1 pinch crushed red pepper

Directions

1. Heat your oven to 400ºF. Set the tortilla on a baking sheet and bake it for about 6 minutes, until you see bubbles starting to rise and the edges are just turning golden. Take the tortilla out of the oven.
2. As the tortilla bakes, chop the broccoli florets finely. Gently press them with a paper towel to pull off any extra moisture.
3. Spread the pesto across the par-baked tortilla. Scatter the chopped broccoli over the top, then add the shredded mozzarella, crumbled feta, and a pinch of red pepper flakes.
4. Return the pizza to the oven and bake for an additional 6 minutes, until the cheese is completely melted.