Radicchio Salad

Name: Radicchio Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 280 grams radicchio, sliced into 1/2-inch strips; 20 grams balsamic vinegar; 30 grams extra-virgin olive oil; 2 grams fine sea salt; 113 grams Taleggio cheese; 80 grams shiitake mushroom caps, thinly sliced

A crisp radicchio salad with balsamic, olive oil, Taleggio, and shiitakes for a bold, savory plate that comes together fast.

Dinner · 6 ingredients

Prep 10 min · Makes 4 servings

Ingredients

280 grams radicchio, sliced into 1/2-inch strips
20 grams balsamic vinegar
30 grams extra-virgin olive oil
2 grams fine sea salt
113 grams Taleggio cheese
80 grams shiitake mushroom caps, thinly sliced

Directions

Set the radicchio out on individual plates. Spoon the vinegar and oil over the leaves, then add the salt. Pull the cheese apart into ¾-inch pieces and tuck them around each plate. Finish by scattering the sliced mushrooms over the top.