Recipe for One Flourless Peanut Butter Cookie
A single flourless peanut butter cookie with a tender, fudgy bite, made fast when you want just one sweet treat.
Prep 5 min · Cook 15 min · Total 25 min · Makes 1 cookie
Ingredients
- 1/4 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 Tbsp whisked egg
Directions
- Heat the oven to 350 degrees. Add all the ingredients to a bowl and mix with a fork until everything is smooth and combined, and the dough starts to look a little less glossy and more workable. Stir only until it can keep its shape when rolled.
- Form the dough into a ball and place it on a baking sheet lined with a Silpat or parchment paper. Press it down lightly with your palm, then use the fork to gently stamp a crisscross design across the top of the cookie. It should measure about 3 1/2-inches wide.
- Bake in the heated oven for 12 – 15 minutes. Let it cool a bit before eating.
- For the egg, crack it into a small bowl and whisk until blended, then measure out 1 Tbsp. Save the rest in the refrigerator for another use.