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No-Cook Blender Tomato Soup Recipe

No-Cook Blender Tomato Soup Recipe
  • Category


  • Cusine



1/4 cup extra-virgin olive oil, plus more for serving

1 clove garlic

1/2 small onion, roughly chopped

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes

1 slice white bread, crusts removed, torn into rough 1/2-inch pieces


1 cup water or stock

Kosher salt and freshly ground black pepper

Minced chives, basil, or parsley as garnish


Combine olive oil, garlic, onion, oregano, red pepper flakes, bread, tomatoes and their juices, and water or stock in the jar of a high-powered blender. Turn blender on to low speed and slowly increase speed to maximum. Blend until soup is steaming hot and completely smooth, about 4 minutes. Season to taste with salt and pepper. If an even smoother soup is desired, press through a fine-mesh strainer or chinois before serving. Serve immediately garnished with herbs and drizzled with olive oil, or chill and serve cold. .