All Recipes

Miso-Agave Mayonnaise Recipe

Miso-Agave Mayonnaise  Recipe
  • Category

    Condiments and Sauces

  • Cusine



1/2 cup soft silken tofu

1/4 cup white miso paste

2 tablespoons agave nectar

1 tablespoon rice wine vinegar

1/3 cup vegetable oil


Combine tofu, miso paste, agave nectar, and rice vinegar in a blender or food processor and blend on high speed until completely smooth. Slowly drizzle in oil until s stable emulsion forms. Transfer to a sealed container and refrigerate until well chilled. Miso mayonnaise will last for up to 2 weeks in refrigerator.