All Recipes

Miso-Agave Mayonnaise Recipe

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Category
Condiments and Sauces
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Cusine
Vegan
What do you need?
How to make?
Ingredients
1/2 cup soft silken tofu
1/4 cup white miso paste
2 tablespoons agave nectar
1 tablespoon rice wine vinegar
1/3 cup vegetable oil
Directions
Combine tofu, miso paste, agave nectar, and rice vinegar in a blender or food processor and blend on high speed until completely smooth. Slowly drizzle in oil until s stable emulsion forms. Transfer to a sealed container and refrigerate until well chilled. Miso mayonnaise will last for up to 2 weeks in refrigerator.