1 head broccoli, cut into florets of about 1 1/2 to 2 inches
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions
Line a rimmed baking sheet with aluminum foil. Adjust oven rack to upper position and preheat oven to 500 degrees F . Place baking sheet on oven rack to preheat. In a large bowl, toss broccoli florets with olive oil and season with salt and pepper. Carefully add broccoli to preheated baking sheet in a single layer. Roast about 20 minutes or until broccoli is tender and deeply browned in spots . Serve.
