French-Style Soft, Spoonable Scrambled Eggs Recipe
3 large eggs, beaten
1/8 teaspoon kosher salt
1 tablespoon unsalted butter
Freshly ground white or black pepper
In a small saucepan, combine eggs, salt, butter, and milk or cream, if using. Set over low heat and cook, whisking constantly, until eggs thicken to a custardy consistency, 5 to 10 minutes. Remove from heat, season with pepper, and serve right away. .