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French-Style Soft, Spoonable Scrambled Eggs Recipe

French-Style Soft, Spoonable Scrambled Eggs Recipe
  • Category

    Stovetop

  • Cusine

    French

What do you need?
How to make?

Ingredients

3 large eggs, beaten

1/8 teaspoon kosher salt

1 tablespoon unsalted butter

2 tablespoons

Freshly ground white or black pepper

Directions

In a small saucepan, combine eggs, salt, butter, and milk or cream, if using. Set over low heat and cook, whisking constantly, until eggs thicken to a custardy consistency, 5 to 10 minutes. Remove from heat, season with pepper, and serve right away.