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Wild Rice Salad Recipe

Wild Rice Salad Recipe
  • Category

    Salads

  • Cusine

    American

Ingredients

1 cup wild rice, rinsed

5 cups chicken broth

1/3 cup sliced almonds, toasted

1/2 cup dried cranberries

1 bunch scallions, thinly sliced

4 tablespoons extra virgin olive oil

Salt and pepper

Directions

Place rice in a large sauce pot. Add chicken broth and bring liquid to a boil. Continue to boil, uncovered, until rice is tender, about 45 minutes. Drain rice and place in a bowl. Add almonds, cranberries, and scallions. Stir to combine. Add olive oil and toss to coat. Season with salt and pepper to taste.