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Spiced Averna Toddy Recipe

Spiced Averna Toddy Recipe
  • Category

    Liqueur and Fortified Wines

  • Cusine



For the Spiced Syrup:

1 cup water

1 cup brown sugar

2 tablespoons whole black peppercorns

4 cinnamon sticks

For the Cocktail:

1 ounce Averna

1/2 ounce spiced syrup

1/2 ounce freshly squeezed juice from half a lemon

4 ounces boiling water

Lemon peel for garnish


Combine water, brown sugar, peppercorns, and cinnamon sticks in a medium saucepan over medium-high heat. Bring to simmer, stirring, and remove from heat. Cover and let sit for an hour and a half. Strain and store in an airtight container, refrigerated, for up to two weeks.

In a heat proof mug, combine Averna, spiced syrup, lemon juice, and boling water. Garnish with lemon peel and serve immediately.