Spaghetti with Sautéed Cauliflower, Raisins, and Pine Nuts Recipe
Category
Mains
Cusine
American
What do you need?
How to make?
Ingredients
1 head cauliflower, cored and broken into bite-size florets.
1/2 cup extra-virgin olive oil
1/4 cup raisins
1/4 cup pine nuts, toasted
1/2 cup panko
1 pound spaghetti
1/2 bunch parsley, chopped, about 1/2 cup
Juice of 1/2 a lemon
Freshly grated Parmesan to taste
Directions
Once the cauliflower is started, spread the panko on a baking sheet, season with salt and pepper, and drizzle with olive oil. Toast in the oven until crunchy and browned, 10 to 12 minutes.
