Unwrap Klondike bar. Cut into nine pieces so they're about ice-cube-sized. The chocolate shell will inevitably shatter into pieces. Making clean, neat cuts is tough, and really when it comes down to it, unnecessary. Drop about half of the Klondike nuggets into glass. Well, Matt says half, but we embraced our inner fat kids, and went with seven. Wait a few minutes for the flavors to meld, and super scientific floatification properties to form. Alright, that's long enough. Drink it!.
