Black and Orange Recipe: Pumpernickel Grilled Cheddar with Apple and Thyme
Category
Sandwiches
Cusine
American
What do you need?
How to make?
Ingredients
8 slices of excellent, hearty pumpernickel bread
¾ pound of excellent, very sharp orange cheddar cheese
1 Granny Smith apple, sliced very thinly
2 tablespoons of Dijon mustard
Salt and pepper
1/2 teaspoon of chopped fresh thyme leaves
Butter
Directions
Preheat a griddle or skillet on medium heat. Thinly slice the cheddar cheese, and arrange it on four slices of the bread. Cover with a thin layer of apple slices . Top the apple-and-cheese slices with the mustard-and-seasoning slices, to create the sandwiches. Melt a dab of butter on the griddle, and grill the cheese sandwiches, about 4 minutes per side, until the cheese is melted and the bread toasted and crisp.
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