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Anejo Rum Punch Recipe

Name: Anejo Rum Punch Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups aged rum; 1 1/2 cups ginger beer; 1 1/2 cups ice, plus more for serving; 1/2 cup freshly squeezed juice from 6 to 8 limes; 6 dashes Angostura bitters; 6 orange slices; 6 tablespoons orange curaçao

Category
Rum
Cusine
American

What do you need?

How to make?

Ingredients

1/2 cup freshly squeezed juice from 6 to 8 limes

1 1/2 cups aged rum

6 tablespoons orange curaçao

6 dashes Angostura bitters

1 1/2 cups ginger beer

1 1/2 cups ice, plus more for serving

6 orange slices

Directions

In a large pitcher, stir lime juice, rum, orange curaçao, and Angostura bitters. At this point, punch can be covered and refrigerated for up to 4 hours. When ready to serve, add ice and ginger beer to punch mixture and stir gently. Serve in ice-filled glasses, garnished with orange slices.