Sesame Flatbreads with Salted Honey Butter

Ingredients

• For Flatbreads
• 4 cups all purpose flour
• 3 tablespoons sesame seeds
• 2 teaspoons kosher salt
• 1/4 teaspoon sugar
• 2 teaspoons instant yeast
• 1 1/2 cups warm water
• 2 teaspoons olive oil
•  
• For Salted Honey Butter
• 8 tablespoons butter, at room temperature
• 3 tablespoons honey
• 1/2 teaspoon large flake sea salt, such as Maldon, or to taste

Directions

1. To make flatbreads: In a large bowl, whisk together flour, sesame seeds, salt, yeast, and sugar. Add water and stir together until mixture comes together. Form dough into a ball and knead for 3 minutes. Coat ball of dough with olive oil, place in a clean bowl, cover with a dish towel, and let sit until doubled in size, about 1 hour.
2. When dough has doubled, take from bowl and knead for 1 minute. Pull apart into 16 pieces. On a clean, lightly floured surface, roll out one piece of dough until it is 1/4-inch thick. It doesn't have to be a perfect circle. Continue with remaining dough, loosely stacking them on a place or baking sheet if necessary.
3. Place griddle or large, shallow pan over high heat until a fleck of water dropped onto the surface sizzles. Place one flatbread on pan and let cook until browned in spots, about 1 1/2 minutes. Flip and cook on other side until slightly puffed and cooked though, about another 1 1/2 minutes. Place flatbread on a plate and cover with a dish towel to keep warm while you cook the remaining dough.
4. To make butter: In a medium bowl, whisk together butter and honey until combined. Whisk in 1/4 teaspoon salt, reserving the rest to sprinkle over the flatbreads as desired.
5. To serve: Serve the flatbreads while warm, with honey butter on the side.