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Mustard Greens

Mustard Greens
  • Category

    Side Dish

  • Cusine



1/2 cup thinly sliced onions

2 cloves garlic, minced

1 tablespoon extra virgin olive oil

1 pound mustard greens, washed and torn into large pieces

2 to 3 tablespoons chicken broth or vegetable broth

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dark sesame oil


In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Add the minced garlic and cook a minute more, until fragrant. Add the mustard greens and broth and cook until the mustard greens are just barely wilted. Toss with sesame oil. Season with salt and pepper.