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Tomato Gravy Recipe

Tomato Gravy Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/4 cup bacon drippings

1/4 cup all-purpose flour

1 tablespoon tomato paste

1 can diced tomatoes, with juice

1 cup milk

1/4 cup heavy cream

Kosher salt and freshly ground black pepper

Directions

Heat bacon grease in medium saucepan over medium heat until shimmering. Add flour and tomato paste and cook, whisking constantly, until mixture darkens slightly, about 1 minute. Slowly whisk in diced tomatoes, milk, and heavy cream. Reduce to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat; season with salt and pepper to taste. Serve immediately.