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Green Goddess Dressing

Green Goddess Dressing
  • Category


  • Cusine



2 teaspoons anchovy paste or 2-4 canned anchovies

1 small garlic clove, minced

3/4 cup mayonnaise

3/4 cup sour cream

1/2 cup chopped parsley

1/4 cup chopped tarragon

3 Tbsp chopped chives

2 Tbsp lemon juice

Salt and black pepper to taste


Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds. Serve as a dip, or toss with salad greens for a dressing. The dressing should last about a week in the fridge.