Green Goddess Dressing

Ingredients

• 2 teaspoons anchovy paste or 2-4 canned anchovies
• 1 small garlic clove, minced
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/2 cup chopped parsley
• 1/4 cup chopped tarragon
• 3 Tbsp chopped chives
• 2 Tbsp lemon juice
• Salt and black pepper to taste

Directions

1. Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds.
2. Serve as a dip, or toss with salad greens for a dressing.
3. The dressing should last about a week in the fridge.