All Recipes

Oysters with Mignonnette Sauce Recipe

Oysters with Mignonnette Sauce Recipe
  • Category

    Appetizers and Hors d'Oeuvres

  • Cusine

    American

What do you need?
How to make?

Ingredients

3 tablespoons Champagne vinegar

2 tablespoons dry white wine

2 tablespoons minced shallots

1/2 teaspoon ground black pepper

pinch salt

12 oysters

Directions

In a small bowl, whisk together vinegar, wine, shallots, pepper, and salt. Let rest in refrigerator for 30 minutes. Shuck oysters and arrange on a platter. Serve mignonette on the side.