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Tomato, Apricot, and Feta Salad With Mint Recipe
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Category
No-Cook
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Cusine
American
What do you need?
How to make?
Ingredients
1 pound ripe tomatoes , cut into bite-size chunks
2 to 3 apricots, pitted and sliced
Small handful torn fresh mint leaves
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
6 ounces feta cheese, broken into rough chunks
Directions
Combine tomatoes, apricots, and half of mint in a large bowl and season with salt and pepper. Drizzle with olive oil and toss very gently to coat. Arrange on a serving platter. Add chunks of feta cheese. Sprinkle with remaining mint. Drizzle with more olive oil. Serve.