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Old Bay Corn Muffins Recipe

Old Bay Corn Muffins Recipe
  • Category

    Breakfast and Brunch

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 1/2 cups medium grind cornmeal

1/2 cup all purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons low sodium Old Bay seasoning

1/2 teaspoon chili powder

1 teaspoon salt

1 1/4 cups buttermilk

1 egg

2 tablespoons butter, melted, plus more for greasing tin

1 cup grated sharp cheddar cheese

Directions

Adjust oven rack to middle position and preheat oven to 375 degrees F. Grease muffin tin with butter. In a medium bowl, stir together cornmeal, flour, baking powder, Old Bay, chili powder, and salt. In a small bowl, whisk together buttermilk and egg. Add buttermilk mixture to dry ingredients and stir until just combined. Stir in butter, followed by cheese. Pour batter 3/4 way into prepared tin. Bake until a cake tester inserted into the middle of a muffin comes out clean, about 15 minutes. Let cool 5 minutes then transfer to a wire rack. Serve warm.