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Raspberry-Rosé Sorbet Recipe

Raspberry-Rosé Sorbet Recipe
  • Category

    Ice Cream and Frozen Treats

  • Cusine



2 cups rosé wine

2/3 cup sugar

3 cups raspberries, fresh or frozen


In a medium, nonreactive saucepan, bring the rosé and sugar to a boil. Remove from the heat, add the raspberries, and let cool to room temperature. Pass the mixture through a food mill fitted with a fine disk, or puree in a blender or food processor and then press the puree through a strainer to remove the seeds. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.