All Recipes
Kimchi Butter Recipe
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
1 stick unsalted butter , softened
1 1/2 ounces kimchi with liquid, chopped
Directions
Combine butter and kimchi in the bowl of a food processor . Pulse until combined. Wrap butter tightly and store in the refrigerator for up to 2 weeks or in the freezer for several months.