Postcards from Sicily

Ingredients

• Ice
• St. George Abstinthe Rinse
• 1 ounce Cognac
• 1 ounce Solerno Blood Orange Liqueur
• 1 teaspoon raw cane sugar
• Dash Fee Brothers Grapefruit Bitters
• Dash Peychaud's Bitters
• Grapefruit twist

Directions

1. Fill a cocktail glass with ice to chill.
2. In a mixing glass, combine Cognac, Solerno, and sugar. Mix until sugar is dissolved. Add bitters and stir well.
3. Dump ice from cocktail glass. Pour a few drops of absinthe into glass and rotate until inside is well coated; discard the excess. Pour into prepared glass. Run grapefruit twist around rim of glass, then float on top of cocktail.