Grilled Chicken with Herb Sauce Recipe
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Category
Chicken
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Cusine
American
What do you need?
How to make?
Ingredients
4 chicken legs
2 large handfuls flat-leaf parsley
A large handful of mint leaves
A large handful of basil
1 tablespoon Dijon mustard
Olive oil to taste
Lemon juice to taste
Salt and pepper
Directions
Lay the chicken legs on a cutting board and carefully cut a slit down to the bone with a sharp knife. Working with the tip of the knife, remove the meat from the bone and trim away any gristle. Salt and pepper the deboned legs and gloss with a little olive oil. While a grill or grill pan heats, combine the herbs and mustard in a blender or small food processor and chop, then add olive oil to create a barely pourable sauce. Season to taste with salt and pepper, and sharpen with lemon juice. Grill the chicken skin-side down until its golden and crisp, then finish on the other side. Serve with the herb sauce.