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Miso Soup Potato Chips Recipe

Name: Miso Soup Potato Chips Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 recipe Extra-Crunchy Potato Chips; 10 sheets seasoned nori snack sheets, crumbled; 2 single-serving packets instant miso soup mix; Kosher salt

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

1 recipe Extra-Crunchy Potato Chips

2 single-serving packets instant miso soup mix

10 sheets seasoned nori snack sheets, crumbled

Kosher salt

Directions

While chips are still hot and fresh from the oil, and working in batches if necessary, set in a large paper-towel-lined bowl and sprinkle miso soup mix and nori all over. Using clean hands, toss to coat chips evenly, then transfer to a serving bowl; season with salt if necessary. Cooled chips can be stored in a zipper-lock bag or airtight container for up to 2 days.