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Lychee-Thai Chili Lemonade Recipe
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Category
Non-Alcoholic
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Cusine
Asian
What do you need?
How to make?
Ingredients
1 pound lychees, peeled and seeded
1 cup fresh juice from 10 to 12 lemons
3/4 cup sugar
pinch salt
1/2 small red Thai chili
3 cups cold water
1 quart ice
Directions
Combine 1 cup of lychees, lemon juice, sugar, salt, and Thai chili in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into pitcher. Discard solids. Add cold water and whisk to combine. Chop remaining lychee flesh into 1/4-inch pieces and add to pitcher. Add ice. Serve in ice-filled glasses garnished with additional whole chilis if desired.