Stir-Fried Luffa Gourds with Eggs
A five-minute, one-skillet meal that combines luffa gourd with eggs, lightly seasoned with fish sauce.
Ingredients
- 1 tablespoon vegetable oil
- 2 medium cloves garlic, minced
- 1 pound luffa gourds, peeled and roll-cut into 1-inch pieces
- 2 large eggs, lightly beaten
- Fish sauce, to taste
- White pepper, to taste
Directions
Heat oil in a 12-inch non-stick skillet over medium-high heat until shimmering. Add garlic and stir-fry until light brown and fragrant, about 30 seconds. Add gourds and 2 teaspoons fish sauce to pan. Stir and cook until lightly softened, about 1 minute. Add eggs. Cook, stirring, until eggs are barely set, about 1 minute longer. Season to taste with more fish sauce if desired. Transfer to a plate and dust with white pepper. Serve with rice.