All Recipes
Cajeta Whipped Cream Recipe
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
3 ounces chilled Cajeta Casera
6 ounces heavy whipping cream
Pinch of salt
Directions
In the bowl of a stand mixer fitted with a whisk attachment, combine cajeta, cream, and salt. Mix on low to combine, then increase to medium-high and whip to desired consistency, about 5 minutes for stiff peaks. Alternatively, this can be done by hand using a balloon whisk. Cajeta whipped cream can be refrigerated up to 1 week in an airtight container.