Baked Eggs with Spinach Recipe
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Category
Eggs
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Cusine
American
What do you need?
How to make?
Ingredients
2 pounds spinach, fresh or frozen
3 tablespoons butter or olive oil
8 eggs
Salt and pepper
1/2 cup grated cheese
1/2 cup plain bread crumbs
Directions
Preheat the oven to 350 degrees . Bring a large pot of water to a boil; salt it. Boil the spinach for about a minute, or until it is bright green and tender. Drain well. When it is cool enough to handle, squeeze the moisture from it and chop. Put the butter or oil in a 9x13 inch baking dish and put the dish in the oven. When the butter melts or the oil is hot, toss the spinach in the dish, stirring to coat it with fat. Spread the spinach in the dish and use the back of a spoon to make 8 little nests in the spinach. Crack 1 egg into each. Top with salt, pepper, cheese, and bread crumbs. Bake for 15 to 20 minutes, or until the eggs are just set and the whites solidified. Scoop out some spinach with each egg and serve on toast or toasted English muffins.