Leftover Pie Parfait Recipe

Directions

Cut your pie in half lengthwise. Chop coarsely both sections, so that you've got approximately 1/2-inch sized chunks of pie. One little "pile" will be used for each parfait. Using about 1/3 of the pie pieces from each chopped pie half, line the bottoms of each parfait glass or cup. Add 2 tablespoons of ice cream on top of the pie pieces in each cup. On top of this, add a thin layer of crushed cookies or graham crackers to each parfait. Add a few pie crumbles on top of this thin layer. Add the remaining ice cream to each parfait. Add a layer of caramel sauce, hot fudge, or butterscotch sauce, if desired; add a few more pie crumbles on top of the sauce. Put your parfaits in the freezer for about an hour to set before serving.