Iced Chai Latte
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Category
Drink
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Cusine
American
What do you need?
How to make?
Ingredients
4 tea bags of chai
1 quart water
1/4 cup honey
1/4 cup water
Milk, any kind
Directions
Combine the tea and water in a quart-sized jar.
Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The tea will become stronger and more infused the longer it stands.
Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey.
Allow to cool, then cover and refrigerate until needed. (Honey syrup will keep for about a week.
Once the tea has infused to your liking, remove the tea bags. The tea is ready to be used immediately, or cover and refrigerate for a week or more.
Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as you like.
Stir to combine and taste. Add more honey syrup or milk, if desired.