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Spicy Pineapple-Cucumber Sangrita Recipe
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Category
Cinco de Mayo
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Cusine
American
What do you need?
How to make?
Ingredients
1 ounce
3/4 ounce fresh juice from 2 limes
1/4 ounce
1/4 teaspoon sugar
Pinch Pequin chili powder
Kosher salt
Directions
In a small bowl, combine pineapple juice, lime juice, cucumber juice, sugar, and chili powder. Stir until sugar is completely dissolved. Season very lightly with salt. Taste and adjust ingredients as desired. Chill in the refrigerator or by stirring with ice briefly and then straining. Serve in a shot glass alongside a good-quality silver tequila.