Raspberry Limeade Recipe
1 quart raspberries
1 cup fresh juice from about 20 limes
1/2 cup sugar
3 cups cold water
1 quart ice
Raspberries and lime wedges for serving
Combine raspberries, lime juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with raspberries and lime wedges.