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Chickpea Flour Soup from Provence Recipe

Name: Chickpea Flour Soup from Provence Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup chickpea flour; 1 lemon, cut in wedges; 1 scallion, green part only, thinly sliced; 1 teaspoon salt; 1/4 cup extra virgin olive oil; 2 large cloves garlic, peeled; 2 teaspoons ground cumin; 6 cups water

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

6 cups water

1/4 cup extra virgin olive oil

2 large cloves garlic, peeled

2 teaspoons ground cumin

1 teaspoon salt

1 cup chickpea flour

1 scallion, green part only, thinly sliced

1 lemon, cut in wedges

Directions

In a medium saucepan, combine water, oil, garlic, and cumin. Bring to a boil and boil for 1 minute. Reduce heat to low and whisk in chickpea flour. Return heat to high and boil for 3 minutes, until soup is consistency of heavy cream. Ladle into bowls and top with scallion and freshly ground black pepper, if desired. Serve with lemon wedges.