Quick One Pot Hungarian Chicken and Noodles With Cabbage Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
3 tablespoons unsalted butter
2 medium onions, finely chopped
Kosher salt and freshly ground black pepper
1/2 teaspoon caraway seeds
1 pound ground chicken
1 small head cabbage , quartered, cored, sliced into 1-inch strips
1 1/2 cups low sodium homemade or store-bought low sodium chicken stock
5 ounces egg noodles
1/3 cup fresh parsley leaves, chopped
4 to 6 tablespoons sour cream, optional
Directions
Heat butter in skillet over medium heat until melted. Add onions and 1 teaspoon salt. Cook, stirring, until onions have softened, 6 to 8 minutes. Stir in caraway seeds and cook until fragrant, about 30 seconds. Add chicken and cook, stirring, until chicken is no longer pink, 2 to 3 minutes. Stir in cabbage and cook until wilted to about half it's volume, about 3 minutes. Stir in chicken broth, another teaspoon salt, and 1/2 teaspoon black pepper. Bring to simmer. Nestle in egg noodles, cover, and gently simmer, stirring occasionally, until noodles are cooked but still quite firm, 5 to 6 minutes. Remove from heat, stir in parsley, stir in sour cream , season to taste and serve. Broth will thicken slightly upon resting.