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Blood Orange and Cured Black Olive Salad Recipe

Blood Orange and Cured Black Olive Salad Recipe
  • Category

    No-Cook

  • Cusine

    American

What do you need?
How to make?

Ingredients

4 blood oranges, peeled and sectioned

2 tablespoons orange juice

2 tablespoons extra virgin olive oil

1/2 teaspoon sugar

1/4 teaspoon cumin

1/8 teaspoon cayenne

1/2 teaspoon salt

1/4 teaspoon paprika

1 cup cured black olives

2 tablespoons chopped parsley

Directions

In a medium bowl, whisk together orange juice, olive oil, sugar, cumin, cayenne, salt, and paprika. Add olives to bowl and toss to combine. Lay orange slices across a large platter. Cover platter evenly with olives, making sure to drizzle any remaining sauce over the salad. Sprinkle with chopped parsley and serve.