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Shrimp and Scallop Ceviche Recipe

Shrimp and Scallop Ceviche Recipe
  • Category

    Main Dish

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 pound shrimp, peeled and deveined

1/2 pound scallops

1/2 tomato, diced

1 jalapeño, minced

1/4 cup lime juice

1/4 cup lemon juice

4 Bibb lettuce leaves

avocado, chopped

scallions, thinly sliced

Directions

Combine shrimp, scallops, tomato, jalapeño and optional vegetables if using in large bowl. Toss with lemon and lime juice and let sit in the refrigerator for 20 minutes, or until shrimp are pink. Season to taste with salt and serve over Bibb lettuce.