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Greek Lemon Thyme Potatoes Recipe

Greek Lemon Thyme Potatoes Recipe
  • Category

    Sides

  • Cusine

    Mediterranean

What do you need?
How to make?

Ingredients

2 pounds mixed baby red and fingerling potatoes, scrubbed, larger ones cut in half

1 tablespoon fresh chopped thyme

1/8 cup olive oil

1/4 cup lemon juice

Salt and pepper

Directions

Preheat oven to 375 degrees F. In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has caramelized, about 45 minutes.