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Nouveau Sangaree Recipe
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Category
Brandy and Cognac
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Cusine
American
What do you need?
How to make?
Ingredients
Ice
2 ounces Beaujolais Nouveau or other red wine
1.5 ounces Laird\'s Bonded Apple Brandy
1/2 ounce Plymouth Sloe Gin
1/4 ounce Deep Mountain Grade B Maple Syrup
2 dashes Angostura Bitters
Garnish: apple slice sprinkled with cinnamon or nutmeg
Directions
Fill a mixing glass with ice. Add wine, apple brandy, sloe gin, maple syrup, and bitters. Stir well and strain into a chilled coupe. Garnish and serve.