Nouveau Sangaree

Name: Nouveau Sangaree
Ingredients: Ice; 2 ounces Beaujolais Nouveau or other red wine; 1.5 ounces Laird's Bonded Apple Brandy; 1/2 ounce Plymouth Sloe Gin; 1/4 ounce Deep Mountain Grade B Maple Syrup; 2 dashes Angostura Bitters; Garnish: apple slice sprinkled with cinnamon or nutmeg

This spicy wine cocktail from Jim Meehan of PDT calls for Beaujolais Nouveau, but you can substitute any light-bodied red wine. Balance an apple slice on the edge of the glass as a garnish.

Dinner · 7 ingredients

Ingredients

Ice
2 ounces Beaujolais Nouveau or other red wine
1.5 ounces Laird's Bonded Apple Brandy
1/2 ounce Plymouth Sloe Gin
1/4 ounce Deep Mountain Grade B Maple Syrup
2 dashes Angostura Bitters
Garnish: apple slice sprinkled with cinnamon or nutmeg

Directions

Fill a mixing glass with ice. Add wine, apple brandy, sloe gin, maple syrup, and bitters. Stir well and strain into a chilled coupe. Garnish and serve.