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Blackberry Thyme Galette Recipe

Blackberry Thyme Galette Recipe
  • Category


  • Cusine



For the Dough:

1 1/4 cups all-purpose flour

1/4 cup sugar

1/2 teaspoon kosher salt

1 teaspoon fresh thyme leaves

4 tablespoons cold unsalted butter, diced

8 ounces cold cream cheese, diced

1 tablespoon cold milk


For the Filling:

3 cups blackberries

1 tablespoon Minute tapioca

1 tablespoon fresh lemon juice from 1 lemon

For Assembling the Galette:

1 tablespoon plus 1 teaspoon sugar, divided

1 egg lightly beaten with 1 teaspoon water

Confectioner\'s sugar, for dusting

Vanilla ice cream, for serving


Adjust oven rack to lower-middle position and preheat oven to 400 degrees F. Line rimmed baking sheet with parchment paper.

In the bowl of a food processor, combine flour, sugar, salt, and thyme and pulse about 5 times to evenly distribute thyme. Add butter and pulse until it is the size of peas. Add cream cheese and pulse until a dough begins to form. Add milk and pulse until dough comes together. Form dough into a disk and wrap in plastic wrap. Chill in refrigerator for 1 hour.

When dough has about 10 minutes left to chill, place blackberries, sugar, tapioca, and lemon juice in a medium mixing bowl and toss to combine. Set aside.

Place dough on a lightly floured work surface, then roll out to 12-inch circle. Transfer to prepared baking sheet. Sprinkle 1 scant tablespoon of sugar over crust evenly. Place fruit on top of dough, mounding in the center and leaving an approximately 2-inch border on all sides. Fold dough edge up and over filling, forming about 10 pleats as you go. Brush dough with egg wash and sprinkle with remaining 1 teaspoon sugar. Bake galette until filling is bubbling and crust is golden, about 45 minutes. Carefully use the parchment paper to transfer the galette to a wire rack, then slide parchment paper out from underneath. Cool completely. Serve with a dusting of confectioner's sugar and/or a scoop of vanilla ice cream, if desired.