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Tarragon Corn

Tarragon Corn
  • Category

    Side Dish

  • Cusine



4 Tbsp butter

1/2 cup chopped shallots

3 cups corn *

1 Tbsp of an anise liqueur such as Ouzo, Pernod, Pastis or Sambuca

1/2 teaspoon of salt if using unsalted butter, more to taste

1 Tbsp packed, minced fresh tarragon

Dash of white pepper


Melt the butter in a medium sized saucepan on medium heat. Add the shallots and cook until translucent, about 3 minutes. Add the corn, salt, and anise liqueur if using . Bring to a simmer, cover, reduce the heat to low, and cook for 15-20 minutes, until the corn is tender. Remove from heat, stir in the tarragon. Add pepper and more salt to taste.