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Puglian Chickpea Soup Recipe

Name: Puglian Chickpea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/3 cup extra virgin olive oil; 2 15-ounce cans chickpeas; 4 cups chicken stock, ideally homemade; 6 ounces dried pasta with a broad surface for drying, such as pappardelle; Sea salt; Small pinch of saffron threads

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

4 cups chicken stock, ideally homemade

2 15-ounce cans chickpeas

6 ounces dried pasta with a broad surface for drying, such as pappardelle

1/3 cup extra virgin olive oil

Sea salt

Small pinch of saffron threads

Directions

If starting from dried, bring the chickpeas and stock to boil and simmer until the beans are cooked through. If using canned, drain and rinse the chickpeas and add to simmering stock and cook until tender.