1/2 pound kefalotyri cheese, cut into 1/2-inch slices or wedges
1 lemon, halved
Freshly ground black pepper
Type of fire: Direct
Grill heat: medium-high
Directions
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill cheese until well browned on both sides, 1-2 minutes per side. Transfer to a serving platter, squeeze on lemon juice, and season with black pepper. Serve immediately.
