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Baked Apricots With Brown Sugar Streusel Recipe
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Category
Breakfast and Brunch
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Cusine
American
What do you need?
How to make?
Ingredients
2 apricots, halved and pitted
3 tablespoons old fashioned oats
1 tablespoons sliced almonds
1 1/2 tablespoons light brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
Pinch salt
3 tablespoons unsalted butter, melted
Yogurt for serving
Directions
Adjust oven rack to middle position and preheat oven to 425 degrees F. Place apricots cut-site up in baking dish. In a small bowl, whisk together oats, almonds, brown sugar, cinnamon, ginger, and salt. Add melted butter and mix until well combined. Divide oat topping evenly among apricots, mounding on top of each fruit. Bake until oats are golden and apricots are soft, about 25 minutes. Let cool slightly then serve warm or at room temperature, with yogurt on the side if desired.
