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Marinated Feta Cheese with Jalapeños Recipe

Marinated Feta Cheese with Jalapeños Recipe
  • Category

    Cheese

  • Cusine

    American

Ingredients

8 ounces feta cheese, broken into 2-inch chunks

2 sprigs rosemary, halved

6 to 8 sprigs thyme

2 jalapeños, split lengthwise

3 two-inch strips lemon peel

Freshly ground black pepper

Extra virgin olive oil, as needed

Directions

Add feta pieces to a clean pint jar, alternately stacking with rosemary, thyme, jalapeños, and lemon peel. Top with a few turns of freshly ground pepper. Pour oil into the jar until cheese is submerged. Let sit in refrigerator for a few days until ready to eat. Consume within 2 to 3 weeks.