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Marinated Feta Cheese with Jalapeños Recipe

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Category
Cheese
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Cusine
American
What do you need?
How to make?
Ingredients
8 ounces feta cheese, broken into 2-inch chunks
2 sprigs rosemary, halved
6 to 8 sprigs thyme
2 jalapeños, split lengthwise
3 two-inch strips lemon peel
Freshly ground black pepper
Extra virgin olive oil, as needed
Directions
Add feta pieces to a clean pint jar, alternately stacking with rosemary, thyme, jalapeños, and lemon peel. Top with a few turns of freshly ground pepper. Pour oil into the jar until cheese is submerged. Let sit in refrigerator for a few days until ready to eat. Consume within 2 to 3 weeks.