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The Secret Ingredient : Veggie Red Coconut Curry Recipe

The Secret Ingredient : Veggie Red Coconut Curry Recipe
  • Category

    Mains

  • Cusine

    Indian

Ingredients

Kosher salt

3/4 pound yam, peeled, in a half-inch dice

6 ounces green beans, trimmed

1/2 pound broccoli florets

1 red pepper, in strips

2 carrots, cut as thinly as possible on an angle

2 13.5-ounce cans coconut milk

2 to 3 tablespoons Thai red curry paste

1 lime, quartered

Directions

Bring a large stockpot of water to boil. Salt the water. Set a timer to 10 minutes. Add the yams. After 5 minutes, add the green beans. When there are 3 1/2 minutes left, add the broccoli. When there are 2 minutes left, add the red pepper and carrots. When the timer goes off, drain the vegetables into a large colander. Return the stockpot to the stove over medium heat. Add the coconut milk and Thai curry paste , and whisk to combine. Taste, and season with salt. Once the coconut milk is hot, add the vegetables, and allow them to simmer in the curry for 1 to 2 minutes. Serve over rice.