All Recipes

Bistecca alla Fiorentina Recipe

Bistecca alla Fiorentina Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 pound T-Bone Steak, about 1 1/12 inches thick.

1 tablespoon finely chopped rosemary

1 tablespoon finely chopped thyme

1 teaspoon salt

1 teaspoon pepper

1 tablespoon olive oil

Directions

In a small bowl, mix together rosemary, thyme, salt, and pepper. Coat steak with herb mix. Brush steak with olive oil. Preheat a grill to high heat. Place steak on the grill and cook until charred on the outside, about 2 minutes per side. Turn heat down to medium and flip steak back to first side. Continue to cook for 4 minutes. Take steak off grill and let rest for 10 minutes. Cut fillet and strip into slices, and serve.