Sweet Mango Chutney Recipe | Sauced
-
Category
Condiments and Sauces
-
Cusine
American
What do you need?
How to make?
Ingredients
1 tablespoon vegetable oil
1/2 teaspoon red pepper flakes
1 medium onion, chopped medium
1/4 cup finely chopped peeled fresh ginger
1 clove garlic, minced
4 lbs mangos, peeled, pitted, and roughly chopped
1 1/2 cups sugar
3/4 cup distilled white vinegar
1/2 cup golden raisins
1 teaspoon garam masala
1 teaspoon Kosher salt
1/2 teaspoon mustard seeds
Directions
Heat oil and chili flakes in a medium saucepan over medium. When oil starts to bubble around flakes add in onion and cook until softened, about 5 minutes, stirring often. Add in ginger and garlic and continue to cook until fragrant, about 1 minute. Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan. Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 45 to 60 minutes. Place in a large jar, allow to cool, cover and store in the refrigerator.