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Sweet Mango Chutney Recipe | Sauced

Sweet Mango Chutney Recipe | Sauced
  • Category

    Condiments and Sauces

  • Cusine



1 tablespoon vegetable oil

1/2 teaspoon red pepper flakes

1 medium onion, chopped medium

1/4 cup finely chopped peeled fresh ginger

1 clove garlic, minced

4 lbs mangos, peeled, pitted, and roughly chopped

1 1/2 cups sugar

3/4 cup distilled white vinegar

1/2 cup golden raisins

1 teaspoon garam masala

1 teaspoon Kosher salt

1/2 teaspoon mustard seeds


Heat oil and chili flakes in a medium saucepan over medium. When oil starts to bubble around flakes add in onion and cook until softened, about 5 minutes, stirring often. Add in ginger and garlic and continue to cook until fragrant, about 1 minute. Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan. Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 45 to 60 minutes. Place in a large jar, allow to cool, cover and store in the refrigerator.