Feta and Scallion Tart
Full of olive oil, feta, and sliced scallions this brunch comes together in under 40 minutes and is perfect paired with a light salad and a crisp white wine.
Ingredients
- 3 teaspoons vodka
- 2 tablespoons plus 1/4 cup olive oil, divided
- 1 cup water
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- Kosher salt
- 12 ounces crumbled feta
- 4 scallions, thinly sliced
- 1 tablespoon butter
Directions
- Adjust oven rack to middle position and preheat to 500 degrees . In a large bowl, mix together vodka, 2 tablespoons olive oil, water, and egg and whisk until everything is evenly incorporated. In a separate bowl, mix together flour, baking powder, and 1 teaspoon salt. Gently whisk wet ingredients into dry ingredients until a batter forms, making sure to whisk out all the lumps.
- Pour remaining 1/4 cup olive oil onto rimmed baking sheet and spread over surface with fingertips or a paper towel. Pour batter onto sheet pan, sprinkle with feta and scallions, and dot with butter.
- Bake until feta is beginning to brown and crust is crisp and golden, about 25 minutes. Let sit for 5 minutes before slicing.